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Baked acorn squash slices with brown sugar and pecans how to#
Baked acorn squash slices with brown sugar and pecans skin#

What To Serve With Roasted Acorn Squash.Easy Instructions with Step By Step Photos.It reminds me of all the things I love about the Fall seasoning, including family holiday dinners, cool weather, and wonderful fellowship with family and friends. This recipe is a great way to take advantage of what Fall has to offer. I love the roasted flavors of the squash as it is a wonderful example of seasonal fall produce. It is fast becoming one of our family’s favorite fall recipes and Thanksgiving Side Dish Recipes! The roasting of the acorn squash really makes a difference. There is something about cooking acorn squash in the oven that brings out its deep, rich, nutty flavor. This Acorn Squash with its beautiful presentation with orange zest, pomegranate arils, and pumpkin seeds, will pair perfectly with Roast Turkey, Green Bean Casserole, and Cornbread Stuffing for your Thanksgiving feast. I like to be all rustic and serve the halves but you can scoop it out and mash if you prefer.Sweet and Spicy Baked Acorn Squash Slices are oven-roasted with pumpkin seeds (pepitas) and pomegranate seeds to make an impressive and festive Thanksgiving side dish for your holiday dinner.Ĭovered in a sweet and spicy seasoning made with brown sugar, cinnamon, ginger, chili powder, paprika, and a hint of cayenne, this oven-roasted acorn squash recipe is served with pumpkin seeds, pomegranate seeds, and sage leaves and is sure to be a crowd-pleaser. Then flip it and top with brown sugar, butter, and seasonings and finish roasting.

Baked acorn squash slices with brown sugar and pecans skin#

The flesh will get more golden and the skin darkens. Stick it on a baking sheet and put it in the oven. If it's really hard you may want to microwave it for a few minutes to soften after poking a few times with a knife. You could also use maple syrup or honey for the sweetener if you'd prefer.

Other seasonings such as ground black pepper, cinnamon, or nutmeg.

It's so simple with just a few ingredients including: Baked Acorn Squash Recipe With Brown SugarĪs I said, my favorite recipe for acorn squash is to bake it with butter and brown sugar. It will be very hot, so let it sit about 5 minutes before serving seasoned as you like. Microwave it for about 5 - 8 more minutes or until your desired tenderness. Cut the squash in half, scoop out the seeds and any excess fibers, then put the squash cut side down back on the dish. Put the acorn squash on a microwave-safe dish and microwave for about 5 minutes. First, pierce the whole squash several times with a knife.

Baked acorn squash slices with brown sugar and pecans how to#

Wondering how to bake acorn squash? Roasted acorn squash is delicious and all you need to do is preheat your oven to 425☏, cut your acorn squash in half, scoop out the seeds, place on a baking sheet and bake. One of my favorite acorn squash recipes is to simply roast it with brown sugar and butter.Ĭooking acorn squash is pretty darn easy. I love acorn squash as a side dish to almost any protein. Spaghetti squash is a wonderful pasta substitute. I love this time of year because you can find butternut, spaghetti, and acorn squashes in most grocery stores at a very affordable price.īutternut squash makes for a great soup. This baked acorn squash recipe with brown sugar is the perfect easy fall side dish.